{"id":14263,"date":"2022-09-14T17:15:26","date_gmt":"2022-09-14T14:15:26","guid":{"rendered":"https:\/\/agrology.eu.116-202-233-51.rulerhost.com\/en\/?p=14263"},"modified":"2025-05-28T14:58:45","modified_gmt":"2025-05-28T11:58:45","slug":"eggplant-yield-increase-and-color-improvement","status":"publish","type":"post","link":"https:\/\/agrologyfunctionality.ruler.agency\/en\/agrology-success-stories\/eggplant-yield-increase-and-color-improvement\/","title":{"rendered":"Agrology Success Stories: Eggplant Yield Increase and Quality Improvement"},"content":{"rendered":"\n

Agrology Success Stories: Eggplant Yield Increase and Quality Improvement<\/h2>\n\n\n\n

Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae<\/sup><\/em><\/strong> products, make a difference in crops from the very first applications!<\/p>\n\n\n\n

Our goal is to demonstrate that application programs with Agrology\u2019s Functional Crop Nutrition\u00ae<\/sup><\/em><\/strong> products are an obvious investment for producers, as the financial benefits exceed the cost of supplemental applications! <\/a><\/p>\n\n\n\n

One such Success Story was carried out on Greenhouse Eggplant, var. Nadia (SS 2020_56_GR) in Ierapetra, Crete in collaboration with the agricultural store of Tzanis Emmanouil, during the agricultural season 2020-21. Throughout the process, the farmer benefited from the continuous guidance and support offered by Agrology\u2019s Technical Department and the collaborating agricultural store.<\/p>\n\n\n\n

The greenhouse was divided into two equal plots, one was used as the Control, while Agrology\u2019s Program was applied to the other plot. In both plots, the farmer used the same plant protection and plant nutrition-fertilization program, apart from the additional applications with Agrology\u2019s Functional Crop Nutrition\u00ae<\/strong> products.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Identity of the Success Story<\/h2>\n\n\n\n

Agricultural Supplies Store: <\/strong>Tzanis Emmanouil<\/p>\n\n\n\n

Farmer: <\/strong>Platakis Georgios<\/p>\n\n\n\n

Location: <\/strong>Ierapetra, Crete<\/p>\n\n\n\n

Cultivation Season:<\/strong> 2020-2021 Tsansplanting Oct. 9, Harvest: Dec. 4 -May 19)<\/p>\n\n\n\n

Cultivation: <\/strong>Eggplant, var. Nadia<\/p>\n\n\n\n

Success Story area:  <\/strong>0.3 ha<\/p>\n\n\n\n

Plant protection: <\/strong>Same for the entire area<\/p>\n\n\n\n

<\/div>\n\n\n\n

Success Story Goals<\/h2>\n\n\n\n

By applying Agrology\u2019s Functional Crop Nutrition\u00ae<\/sup><\/em><\/strong> products during specific growth stages, the farmer managed to achieve significant agronomic benefits for the crop.<\/p>\n\n\n\n

The main Objectives of this Success Story were to Increase Eggplant Yield and improve Quality and more precisely:<\/p>\n\n\n\n

    \n
  1. Eggplant Yield Increase <\/li>\n\n\n\n
  2. Improvement of Quality Characteristics<\/li>\n\n\n\n
  3. Increased Postharvest Life<\/li>\n<\/ol>\n\n\n\n
    <\/div>\n\n\n\n

    Agrology’s Functional Crop Nutrition\u00ae Program<\/h2>\n\n\n\n
    \"\"
    Picture 1. Functional Crop Nutrition\u00ae<\/strong> Program<\/figcaption><\/figure>\n\n\n\n
    <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Silicium <\/strong>and calcium biostimulant (35.0% w\/v SiO2 & 35.0% w\/v CaO) with a high percentage of available orthosilicic acid, which is the absorbable and assimilable form of Silicium<\/strong> by plants:<\/strong><\/p>\n\n\n\n

      \n
    • Improved N, P, K uptake (SiO2)<\/li>\n\n\n\n
    • Vital for cell wall strength (CaO)<\/li>\n\n\n\n
    • Increase resistance to stress (SiO2)<\/li>\n\n\n\n
    • Increased fruit firmness and Postharvest Life (CaO)<\/li>\n<\/ul>\n\n\n\n

      Application timing:<\/strong><\/p>\n\n\n\n

        \n
      • 11 applications<\/li>\n\n\n\n
      • 1 application every 2-3 weeks<\/li>\n<\/ul>\n\n\n\n

        Recommended Dosage<\/strong><\/p>\n\n\n\n

          \n
        • Fertigation \u2013 15 L\/ha<\/li>\n<\/ul>\n\n\n\n
          <\/div>\n\n\n\n
          \"\"<\/figure>\n\n\n\n

          XGel\u00ae activ Sapphire is a balanced, highly concentrated, NPK gel fertilizer reinforced with Silicium.  It is ideal for all growth stages and is further enhanced by the integration of the E2DA\u00ae Technology, which promotes the absorption and translocation of nutrients.<\/strong><\/p>\n\n\n\n

            \n
          • Increase of Vegetative Growth<\/li>\n\n\n\n
          • Flowering Enhancement<\/li>\n\n\n\n
          • Yield Increase<\/li>\n<\/ul>\n\n\n\n

            Application timing:<\/strong><\/p>\n\n\n\n

              \n
            • 5 applications<\/li>\n\n\n\n
            • 1 application every 2-3 weeks<\/li>\n<\/ul>\n\n\n\n

              Recommended Dosage<\/strong><\/p>\n\n\n\n

                \n
              • Fertigation \u2013 30 L\/ha<\/li>\n<\/ul>\n\n\n\n
                <\/div>\n\n\n\n
                \"\"<\/figure>\n\n\n\n

                Complex Highly Concentrated product of Functional Crop Nutrition\u00ae, in the form of a thixotropic Gel, rich in Potassium, with Bioavailable Silicium<\/strong> of E-PerForm\u00ae Technology and Magnesium.<\/strong><\/p>\n\n\n\n

                  \n
                • Sustaining of vegetative growth<\/li>\n\n\n\n
                • Fruit ripening boost<\/li>\n\n\n\n
                • Yield Increase<\/li>\n\n\n\n
                • Fruit weight increase<\/li>\n<\/ul>\n\n\n\n

                  Fruit Quality ImprovementApplication timing:<\/strong><\/p>\n\n\n\n

                    \n
                  • 10 applications<\/li>\n\n\n\n
                  • 1 application every 2-3 weeks<\/li>\n<\/ul>\n\n\n\n

                    Recommended Dosage<\/strong><\/p>\n\n\n\n

                      \n
                    • Fertigation \u2013 30 L\/ha<\/li>\n<\/ul>\n\n\n\n
                      <\/div>\n\n\n\n
                      \"\"<\/figure>\n\n\n\n

                      Natural Metabolic Catalysts, Amino Acids, and Trace Elements, activated with the E<\/strong>2<\/sup><\/strong>DA technology aiming at:<\/strong><\/p>\n\n\n\n

                        \n
                      • Cell Divisions Increase<\/li>\n\n\n\n
                      • Increase of Vegetative Growth<\/li>\n\n\n\n
                      • Increasing Fruit Size & Weight<\/li>\n\n\n\n
                      • Increasing Fruit Size & Weight Uniformity<\/li>\n<\/ul>\n\n\n\n

                        Application timing:<\/strong><\/p>\n\n\n\n

                          \n
                        • 2 applications (Feb. 7, March 14)<\/li>\n<\/ul>\n\n\n\n

                          Recommended Dosage<\/strong><\/p>\n\n\n\n

                            \n
                          • Foliar \u2013 100 cc\/ 100lt<\/li>\n<\/ul>\n\n\n\n
                            <\/div>\n\n\n\n
                            \"\"<\/figure>\n\n\n\n

                            Biostimulant of 20 \u2013 L amino acids of plant origin that achieves:<\/strong><\/p>\n\n\n\n

                              \n
                            • Enhancement of plant metabolism<\/li>\n\n\n\n
                            • Promotion of Vegetative Growth<\/li>\n\n\n\n
                            • Increase in number, size and quality of fruits<\/li>\n\n\n\n
                            • Enhancement of cell divisions<\/li>\n\n\n\n
                            • Improvement of the Plant\u2019s Resistance to Abiotic Stress<\/li>\n<\/ul>\n\n\n\n

                              Application timing:<\/strong><\/p>\n\n\n\n

                                \n
                              • 2 applications (Feb. 14, March 20)<\/li>\n<\/ul>\n\n\n\n

                                Recommended D\u03bfsage<\/strong><\/p>\n\n\n\n

                                  \n
                                • Foliar \u2013 200 cc\/ 100lt<\/li>\n<\/ul>\n\n\n\n
                                  <\/div>\n\n\n
                                  \n
                                  \"\"<\/figure><\/div>\n\n\n
                                  <\/div>\n\n\n\n

                                  Functional Crop Nutrition\u00ae<\/sup> product, in the form of a Concentrated liquid susposolution. It is abundant in Calcium and fortified with essential elements such as Boron, Magnesium, and Nitrogen. Additionally, it is enriched with bioactive Titanium through the innovative E-PerForm\u00ae<\/sup> Technology.<\/strong><\/p>\n\n\n\n

                                    \n
                                  • Increase of fruit firmness<\/li>\n\n\n\n
                                  • Improvement in fruit Shelf-Life<\/li>\n\n\n\n
                                  • Ideal for promoting fruit growth<\/li>\n<\/ul>\n\n\n\n

                                    Application timing:<\/strong><\/p>\n\n\n\n

                                      \n
                                    • 2 applications (Feb. 7, March 20)<\/li>\n<\/ul>\n\n\n\n

                                      Recommended Dosage<\/strong><\/p>\n\n\n\n

                                        \n
                                      • Foliar \u2013 400 cc\/ 100lt<\/li>\n<\/ul>\n\n\n\n
                                        <\/div>\n\n\n\n

                                        Success Stories Results<\/h2>\n\n\n\n

                                        Measurements on both plots revealed impressive results in the Agrology treatment. Specifically, the results were as follows:<\/p>\n\n\n\n

                                        Flower Color Improvement<\/strong><\/h3>\n\n\n
                                        \n
                                        \"\"
                                        Picture 2. Improvement of flower color<\/figcaption><\/figure><\/div>\n\n\n
                                        <\/div>\n\n\n\n

                                        Fruit Color Improvement<\/strong><\/h3>\n\n\n
                                        \n
                                        \"\"
                                        Picture 3. Improvement of fruit color and glossiness<\/figcaption><\/figure><\/div>\n\n\n
                                        <\/div>\n\n\n\n

                                        Better Development and Size of Secondary Fruits<\/strong><\/h3>\n\n\n
                                        \n
                                        \"\"
                                        Picture 4. Development and Size of Secondary Fruits<\/figcaption><\/figure><\/div>\n\n\n
                                        <\/div>\n\n\n\n

                                        Limiting Postharvest Sepsis (fruits maintained at room temperature)<\/strong><\/h3>\n\n\n\n

                                        14 days post-harvest:<\/strong><\/p>\n\n\n\n

                                          \n
                                        • Agrology: 10% non-marketable fruits<\/li>\n\n\n\n
                                        • Control: 20% non-marketable fruits<\/li>\n<\/ul>\n\n\n\n

                                          21 days post-harvest:<\/strong><\/p>\n\n\n\n

                                            \n
                                          • Agrology: 65% non-marketable fruits<\/li>\n\n\n\n
                                          • Control: Total non-marketable fruits<\/li>\n<\/ul>\n\n\n\n
                                            <\/div>\n\n\n
                                            \n
                                            \"\"
                                            Picture 5. Marketable fruits (without postharvest sepsis)<\/figcaption><\/figure><\/div>\n\n\n
                                            <\/div>\n\n\n
                                            \n
                                            \"\"
                                            Picture 6. Fruits with no post-harvest sepsis<\/figcaption><\/figure><\/div>\n\n\n
                                            <\/div>\n\n\n\n

                                            Fruit Firmness (fruits maintained at room temperature)<\/strong><\/h3>\n\n\n\n

                                            14 days post-harvest:<\/strong><\/p>\n\n\n\n

                                              \n
                                            • Small Increase in the firmness of marketable fruits in Agrology treatment compared to the Control (estimated only on fruits without postharvest sepsis<\/em>)<\/li>\n<\/ul>\n\n\n\n

                                              21 days post-harvest:<\/strong><\/p>\n\n\n\n

                                                \n
                                              • Agrology: Satisfactory flesh firmness of fruits that did not show post-harvest sepsis (76.7 Shore Units)<\/li>\n\n\n\n
                                              • Control: all fruits were non-marketable due to post-harvest sepsis<\/li>\n<\/ul>\n\n\n\n
                                                <\/div>\n\n\n
                                                \n
                                                \"\"
                                                Picture 7. Fruit Firmness in Control and Agrology<\/figcaption><\/figure><\/div>\n\n\n
                                                <\/div>\n\n\n\n

                                                Eggplant Yield Increase by 10.3 t\/ha (+ 11.2%) <\/strong><\/h3>\n\n\n\n
                                                  \n
                                                • Agrology: 102.5 t\/ha<\/li>\n\n\n\n
                                                • Control: 92.16 t\/ha<\/li>\n<\/ul>\n\n\n
                                                  \n
                                                  \"\"
                                                  Picture 8. Yield (t\/ha) in Control and Agrology<\/figcaption><\/figure><\/div>\n\n\n
                                                  <\/div>\n\n\n\n

                                                  Results\u2019 Synopsis \u2013 Conclusions<\/h2>\n\n\n\n
                                                  <\/div>\n\n\n
                                                  \n
                                                  \"\"
                                                  Picture 10. Success Story Synopsis<\/figcaption><\/figure><\/div>\n\n\n

                                                  Obtain detailed information on Agrology\u2019s Functional Crop Nutrition\u00ae<\/strong> Programs by the specialized staff of Agrology.

                                                  Find out who is the responsible agronomist \u2013 seller of your area HERE!<\/p>\n\n\n\n


                                                  \u201cThis experiment was conducted under specific field conditions and should not be applied as a standard without the guidance of an Agronomist or the Agrology Technical Department. In any case, Agrology Functional Crop Nutrition\u00ae<\/strong> products and programs must be applied according to the label or the instructions by Agrology\u2019s Agronomic R&D specialists.<\/p>\n","protected":false},"excerpt":{"rendered":"

                                                  Agrology Success Stories: Eggplant Yield Increase and Quality Improvement Through Agrology Success Stories in Greece and Abroad, it is proven that the superior quality and integrated innovative technologies of Agrology\u2019s Functional Crop Nutrition\u00ae products, make a difference in crops from the very first applications! Our goal is to demonstrate that application programs with Agrology\u2019s Functional […]<\/p>\n","protected":false},"author":2,"featured_media":14273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[325,326,110,178,179,322,323],"class_list":["post-14263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrology-success-stories","tag-xgel-activ-sapphire","tag-eggplant","tag-inca-ultra","tag-fruitonic-vega","tag-nodius-f-kin","tag-xgel-activ-ruby","tag-gravital-force-sc"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts\/14263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/comments?post=14263"}],"version-history":[{"count":27,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts\/14263\/revisions"}],"predecessor-version":[{"id":17209,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts\/14263\/revisions\/17209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/media\/14273"}],"wp:attachment":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/media?parent=14263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/categories?post=14263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/tags?post=14263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}