{"id":14818,"date":"2024-01-11T11:55:24","date_gmt":"2024-01-11T09:55:24","guid":{"rendered":"https:\/\/agrologyfunctionality.ruler.agency\/en\/?p=14818"},"modified":"2025-07-07T09:14:58","modified_gmt":"2025-07-07T06:14:58","slug":"gravital-energy-protection-from-water-thermal-stress","status":"publish","type":"post","link":"https:\/\/agrologyfunctionality.ruler.agency\/en\/agrology-success-stories\/gravital-energy-protection-from-water-thermal-stress\/","title":{"rendered":"Gravital<sup>\u00ae<\/sup>\u00a0Energy: Integrated protection from water &amp; thermal stress"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"14818\" class=\"elementor elementor-14818\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54d676c8 e-flex e-con-boxed e-con e-parent\" data-id=\"54d676c8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-779fc175 elementor-widget elementor-widget-text-editor\" data-id=\"779fc175\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>\u00a0<\/p>\n\n<h2 class=\"wp-block-heading\">Gravital<sup>\u00ae<\/sup>\u00a0Energy: Integrated protection from water &amp; thermal stress<\/h2>\n\n<div class=\"wp-block-spacer\" style=\"height: 50px;\" aria-hidden=\"true\">\u00a0<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-thumbnail\"><img decoding=\"async\" width=\"150\" height=\"150\" class=\"wp-image-14942\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/World-Agriculture-Day-150x150.png\" alt=\"\" srcset=\"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/World-Agriculture-Day-150x150.png 150w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/World-Agriculture-Day-768x768.png 768w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/World-Agriculture-Day-535x535.png 535w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/World-Agriculture-Day-100x100.png 100w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/World-Agriculture-Day.png 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/figure><\/div>\n<p><strong>Strengthening resistance to abiotic stress<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Total Yield Increase<\/li>\n\n<li>Improvement of quality characteristics<\/li>\n\n<li>Enhancing transplantation resistance<\/li>\n\n<li>Sunburn protection<\/li>\n<\/ul>\n\n<div class=\"wp-block-spacer\" style=\"height: 64px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.agrology.eu\/en\/product\/gravital-energy-wp\/\">Gravital<sup>\u00ae<\/sup>\u00a0Energy<\/a>: A Silicium (Si) Biostimulant, with high availability of Orthosilicic acid, the only assimilable form of Silicium by plant, contributes to:<\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Strengthening of endogenous defense mechanisms<\/li>\n\n<li>Quick adaptation of physiological functions in stress conditions<\/li>\n\n<li>Increase of:<\/li>\n<\/ol>\n\n<ul class=\"wp-block-list\">\n<li>Photosynthesis<\/li>\n\n<li>Efficiency of water use<\/li>\n\n<li>Availability and efficiency of nutrient use by the plant<\/li>\n<\/ul>\n\n<ol class=\"wp-block-list\" start=\"4\">\n<li>Regulation of respiration<\/li>\n\n<li>Strengthening metabolic processes<\/li>\n\n<li>The white coating that remains on the leaf surface, protects the crop (leaves and fruits, e.g watermelon) from sunburn.<\/li>\n<\/ol>\n\n<div class=\"wp-block-spacer\" style=\"height: 100px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n<h2 class=\"wp-block-heading\">3-year results (2019-2021) Research &amp; Evidential Applications<\/h2>\n\n<h3 class=\"wp-block-heading sm-title font-light mb-4\"><strong>Olive Oil Trees: Total Olive Oil Production Increase<\/strong><\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Total Olive Oil Production increased by 560kg\/ha. (+38,6%)<\/li>\n\n<li>Strengthening resistance to abiotic stress<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"781\" height=\"138\" class=\"wp-image-14832\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-130502.png\" alt=\"\" srcset=\"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-130502.png 781w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-130502-768x136.png 768w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-130502-535x95.png 535w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/figure><\/div>\n<div class=\"wp-block-spacer\" style=\"height: 55px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n<h3 class=\"wp-block-heading sm-title font-light mb-4\"><strong>Chalkidiki Olives: Total Olive Fruit Production Increase<\/strong><\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Total Olive Production Increase by 328Kg\/ha (+45,5%)<\/li>\n\n<li>Strengthening resistance to abiotic stress<\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"981\" height=\"160\" class=\"wp-image-14834\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135112.png\" alt=\"\" srcset=\"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135112.png 981w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135112-768x125.png 768w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135112-535x87.png 535w\" sizes=\"(max-width: 981px) 100vw, 981px\" \/><\/figure><\/div><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"144\" class=\"wp-image-14835\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135133.png\" alt=\"\" srcset=\"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135133.png 987w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135133-768x112.png 768w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-135133-535x78.png 535w\" sizes=\"(max-width: 987px) 100vw, 987px\" \/><\/figure><\/div>\n<div class=\"wp-block-spacer\" style=\"height: 53px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n<h3 class=\"wp-block-heading sm-title font-light mb-4\"><strong>Wines: Improvement of Oenological Indicators of the Xinomavro Variety*<\/strong><\/h3>\n\n<ol class=\"wp-block-list\">\n<li>Increasing the Extractability of Total Anthocyanins in the Wort<\/li>\n\n<li>Increase in Phenolic Compounds<\/li>\n\n<li>Reduction of Cell Maturity Index<\/li>\n<\/ol>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"164\" class=\"wp-image-14836\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-140742.png\" alt=\"\" srcset=\"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-140742.png 684w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-140742-535x128.png 535w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/>\n<figcaption class=\"wp-element-caption\">\u0395\u03b9\u03ba\u03cc\u03bd\u03b1 5. 1 \u03b4\u03b9\u03b1\u03c6\u03c5\u03bb\u03bb\u03b9\u03ba\u03ae \u03b5\u03c6\u03b1\u03c1\u03bc\u03bf\u03b3\u03ae \u03c3\u03c4\u03b7\u03bd \u03b1\u03bd\u03ac\u03c0\u03c4\u03c5\u03be\u03b7 \u03c1\u03ac\u03b3\u03b1\u03c2<\/figcaption>\n<\/figure>\n\n<p><em>* AMPLELOOINIKI S.A carried out the sample analysis<\/em><br \/>** The lower the cell maturity index goes, the greater the capacity of the anthocyanins extraction<\/p>\n\n<div class=\"wp-block-spacer\" style=\"height: 50px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n<h3 class=\"wp-block-heading sm-title font-light mb-4\"><strong>Apples: Improvement of Quality Characteristics<\/strong><\/h3>\n\n<p>Research program with the Arboriculture Laboratory of A.U.Th.<br \/>(Karagiannis et al. 2021). 3 foliar applications were made from full bloom to 90 days after bloom.<\/p>\n\n<ol class=\"wp-block-list\">\n<li>Improvement of Fruit Cohesiveness<\/li>\n\n<li>Improvement of Fruit Coloring<\/li>\n\n<li>Phenolic Compounds and Anthocyanins Increase<\/li>\n\n<li>Improvement of the Trees&#8217; Nutritional Status<\/li>\n<\/ol>\n\n<div class=\"wp-block-spacer\" style=\"height: 53px;\" aria-hidden=\"true\">\u00a0<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"250\" class=\"wp-image-14838\" style=\"width: 503px; height: 162px;\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/aut-gravital-1.png\" alt=\"\" srcset=\"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/aut-gravital-1.png 768w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/aut-gravital-1-535x174.png 535w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n<div class=\"wp-block-spacer\" style=\"height: 42px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n<h3 class=\"wp-block-heading has-text-align-center sm-title font-light mb-4\">Action Spectrum<\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"679\" height=\"842\" class=\"wp-image-14839\" src=\"https:\/\/www.agrology.eu\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-143312.png\" alt=\"\" srcset=\"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-143312.png 679w, https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-content\/uploads\/sites\/6\/2024\/01\/Screenshot-2024-01-10-143312-535x663.png 535w\" sizes=\"(max-width: 679px) 100vw, 679px\" \/><\/figure><\/div>\n<div class=\"wp-block-spacer\" style=\"height: 23px;\" aria-hidden=\"true\">\u00a0<\/div>\n\n<p class=\"has-small-font-size\">To be used safely | Always read the product label before use | Pay attention to the warning phrases and symbols on the label.<\/p>\n\n<p>\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\u00a0 Gravital\u00ae\u00a0Energy: Integrated protection from water &amp; thermal stress Strengthening resistance to abiotic stress Gravital\u00ae\u00a0Energy: A Silicium (Si) Biostimulant, with high availability of Orthosilicic acid, the only assimilable form of Silicium by plant, contributes to: 3-year results (2019-2021) Research &amp; Evidential Applications Olive Oil Trees: Total Olive Oil Production Increase Chalkidiki Olives: Total Olive Fruit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[199],"tags":[304,315,453,454,456,457],"class_list":["post-14818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrology-success-stories","tag-gravital-energy","tag-silicium","tag-thermal-stress","tag-water-stress","tag-plant-sunburn-protection","tag-silicium-biostimulant"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts\/14818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/comments?post=14818"}],"version-history":[{"count":28,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts\/14818\/revisions"}],"predecessor-version":[{"id":17322,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/posts\/14818\/revisions\/17322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/media\/14831"}],"wp:attachment":[{"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/media?parent=14818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/categories?post=14818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrologyfunctionality.ruler.agency\/en\/wp-json\/wp\/v2\/tags?post=14818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}